Brazilian empanada is a typical Brazilian fast-food dish, consisting of half-circle or rectangle-shaped thin-crust pies with assorted fillings, fried in vegetable oil.
Kibe (pronounced kee-bee) are football-shaped deep-fried croquettes of beef and bulgur wheat, seasoned with garlic, onions, mint, and cinnamon, and eaten as a snack in Brazil.
Coxinha is a deep-fried croquette made of shredded chicken and cheese covered in a soft dough, which after breaded and deep-fried, becomes a crunchy crust.
Delicious homemade esfihas, handmade, with much love. They are already completely ready and are already baked.
Pão de queijo are yummy gluten-free, wheat-free breads that are good for those with celiac disease or gluten intolerance
Delicious homemade open esfihas, lovingly handcrafted and baked to perfection. Ready to be enjoyed anytime!
Bursting with citrus flavor, this moist orange-infused cake is topped with a delicate orange glaze, delivering refreshing sweetness in every slice.
A moist and tender cake infused with fresh carrots, topped with a luscious chocolate ganache for a uniquely Brazilian twist on a classic favorite.
Rich layers of chocolate cake crowned with light, tangy passion fruit mousse, offering a perfect balance of indulgence and tropical flair.
Soft and airy with a touch of tropical bliss, this coconut-infused cake is topped with shredded coconut for a delightful finish.
A traditional Brazilian delight with a chewy texture, made from grated cassava and coconut milk, perfectly sweetened with condensed milk for a tropical flavor in every bite.
A naturally sweet and moist cake made with fresh apples and warm spices, crafted without added sugar. Perfect for a wholesome and guilt-free treat.
Fluffy dough, first baked then fried, filled with a thick custard layer then sugar powdered. It’s a almost a donut, but less heavy and more creamy.
Homemade churros rolled in cinnamon and sugar filled with Dulce de Leche or Nutella.
A soft texture full of flavor, delicious and tasty nuts.
Rich, creamy bites made from sweetened condensed milk, cocoa powder, and butter, rolled in chocolate sprinkles. A traditional Brazilian favorite!
A tropical twist made with sweetened condensed milk and coconut, rolled in shredded coconut for a delicate and delightful flavor.
The classic brigadeiro enhanced with a crunchy topping of crushed nuts, adding texture and a nutty richness to this indulgent treat.
Coxinha is a deep-fried croquette made of shredded chicken and cheese covered in a soft dough, which after breaded and deep-fried, becomes a crunchy crust.
Kibe (pronounced kee-bee) are football-shaped deep-fried croquettes of beef and bulgur wheat, seasoned with garlic, onions, mint, and cinnamon, and eaten as a snack in Brazil.
Rich, creamy bites made from sweetened condensed milk, cocoa powder, and butter, rolled in chocolate sprinkles. A traditional Brazilian favorite!
A moist and tender cake infused with fresh carrots, topped with a luscious chocolate ganache for a uniquely Brazilian twist on a classic favorite.
Homemade churros rolled in cinnamon and sugar filled with Dulce de Leche or Nutella.
Pão de queijo are yummy gluten-free, wheat-free breads that are good for those with celiac disease or gluten intolerance
Made of either hearts of palm, chicken or shrimp.
A yummy creamy passion fruit mousse topped with real passion fruit and seeds.
A traditional Brazilian delight with a chewy texture, made from grated cassava and coconut milk, perfectly sweetened with condensed milk for a tropical flavor in every bite.
A soft texture full of flavor, delicious and tasty nuts.
Brazilian empanada is a typical Brazilian fast-food dish, consisting of half-circle or rectangle-shaped thin-crust pies with assorted fillings, fried in vegetable oil.
Kibe (pronounced kee-bee) are football-shaped deep-fried croquettes of beef and bulgur wheat, seasoned with garlic, onions, mint, and cinnamon, and eaten as a snack in Brazil.
Coxinha is a deep-fried croquette made of shredded chicken and cheese covered in a soft dough, which after breaded and deep-fried, becomes a crunchy crust.
Delicious homemade esfihas, handmade, with much love. They are already completely ready and are already baked.
Pão de queijo are yummy gluten-free, wheat-free breads that are good for those with celiac disease or gluten intolerance
Delicious homemade open esfihas, lovingly handcrafted and baked to perfection. Ready to be enjoyed anytime!
Bursting with citrus flavor, this moist orange-infused cake is topped with a delicate orange glaze, delivering refreshing sweetness in every slice.
A moist and tender cake infused with fresh carrots, topped with a luscious chocolate ganache for a uniquely Brazilian twist on a classic favorite.
Rich layers of chocolate cake crowned with light, tangy passion fruit mousse, offering a perfect balance of indulgence and tropical flair.
Soft and airy with a touch of tropical bliss, this coconut-infused cake is topped with shredded coconut for a delightful finish.
A traditional Brazilian delight with a chewy texture, made from grated cassava and coconut milk, perfectly sweetened with condensed milk for a tropical flavor in every bite.
A naturally sweet and moist cake made with fresh apples and warm spices, crafted without added sugar. Perfect for a wholesome and guilt-free treat.
Fluffy dough, first baked then fried, filled with a thick custard layer then sugar powdered. It’s a almost a donut, but less heavy and more creamy.
Homemade churros rolled in cinnamon and sugar filled with Dulce de Leche or Nutella.
A soft texture full of flavor, delicious and tasty nuts.
Rich, creamy bites made from sweetened condensed milk, cocoa powder, and butter, rolled in chocolate sprinkles. A traditional Brazilian favorite!
A tropical twist made with sweetened condensed milk and coconut, rolled in shredded coconut for a delicate and delightful flavor.
The classic brigadeiro enhanced with a crunchy topping of crushed nuts, adding texture and a nutty richness to this indulgent treat.
Coxinha is a deep-fried croquette made of shredded chicken and cheese covered in a soft dough, which after breaded and deep-fried, becomes a crunchy crust.
Kibe (pronounced kee-bee) are football-shaped deep-fried croquettes of beef and bulgur wheat, seasoned with garlic, onions, mint, and cinnamon, and eaten as a snack in Brazil.
Rich, creamy bites made from sweetened condensed milk, cocoa powder, and butter, rolled in chocolate sprinkles. A traditional Brazilian favorite!
A moist and tender cake infused with fresh carrots, topped with a luscious chocolate ganache for a uniquely Brazilian twist on a classic favorite.
Homemade churros rolled in cinnamon and sugar filled with Dulce de Leche or Nutella.
Pão de queijo are yummy gluten-free, wheat-free breads that are good for those with celiac disease or gluten intolerance
Made of either hearts of palm, chicken or shrimp.
A yummy creamy passion fruit mousse topped with real passion fruit and seeds.
A traditional Brazilian delight with a chewy texture, made from grated cassava and coconut milk, perfectly sweetened with condensed milk for a tropical flavor in every bite.
A soft texture full of flavor, delicious and tasty nuts.